Dani Cakes Bakery is a home-based bakery, operating under the Louisiana Cottage Food Law. We use ingredients free from gluten, dairy, egg, soy, & nuts*.
Dani Cakes Bakery has implemented the best practices to ensure that the kitchen remains a gluten, dairy, egg, soy, & nut free environment when baking.
Though we use the same sink, oven, and stove as our day to day kitchen, we use a dedicated mixer, utensils, towels, sponges, and store all ingredients in a separate area than our regular pantry/refrigerator. Our workspace is also cleaned before starting on any Dani Cakes orders to minimize the possibilities of cross-contamination. However, because we use a home kitchen, we cannot ensure a completely allergen friendly product.
All of our flavorings are imitation and does not contain any gluten, dairy, egg, soy, or nut ingredients. While we rarely use coconut*, we do offer a german chocolate flavor that contains coconut flakes.
Dani Cakes Bakery loves the fact that we can provide gluten, dairy, egg, soy, & nut free baked goods and we package each order in a manner to reduce the risk of cross contamination once the order leaves our care. Please note that we strive to ensure the safety of our products but will not be responsible for any and all acts, illnesses or harm that may be directly or indirectly caused by cross contact or alteration of any of our products once they leave our facility or have been delivered to the point of destination by Dani Cakes Bakery. Once our products leave our care, Dani Cakes Bakery disclaims all liability for any cross contact or alteration of an Dani Cakes Bakery product that may directly or indirectly come in contact with any food allergens, and/or other products or services that may contain or may have had contact to those allergens. We ask that our customers handle each order with care and caution to reduce the risk of cross contact outside our facility so that you can share a delicious gluten, dairy, egg, soy, & nut free product with your family and friends.
Starting March 9,2019, Dani Cakes Bakery will be renting out space in Karamacrons Parlor. We will be offering breakfast pops up a couple Saturdays every month.
While Dani Cakes Bakery ingredients are always gluten, dairy, egg, soy, & nut free, Karmacarons does work with some nuts and nut flours including almond flour. Dani Cakes Bakery will continue to use separate bowls, pans, utensils, etc but does bake in the same oven and wash in the same sink. Dani Cakes Bakery will always take extra precautions to minimize the possibilities of cross contamination. It will be very rare that we will be cooking at the same as Karmacarons.