My Story

Welcome to Dani Cakes Bakery, I'm happy you are here!

My name is Danielle Reggio and I am the owner & baker of Dani Cakes Bakery!

Dani Cakes Bakery started at the end of 2016 after I was diagnosed with a gluten & dairy allergy. Finding desserts free of both and delicious was a tough task. I just thought, there has to be more people like me with food allergies & a sweet tooth. So, even though I can eat them, it was important to me to incorporate nut, soy, & egg allergies as well. 

I have always loved baking & after lots of trial & error, Dani Cakes Bakery was born. I started with cupcakes & worked my way to cakes then cookies & cookie cakes. My favorite cake flavor would probably be a three-way tie between wedding cake, fun-fetti, & s'mores.

My favorite part about opening Dani Cakes Bakery has to be the excitement from each customer who realizes I make something they or their kids can actually eat. 

Check out our menu for your next special event or the store for our products you can make at home whenever you'd like! If you're local, don't forget to use code "LOCAL PICKUP" to pick up in Broussard & skip shipping! 

❤️ Dani